Constellations

Coffee Aljanah AAN

Origin: Nicaragua
District: San Fernando
Collection
Constellations
Process
Anaerobic Natural Sleeping bag
Species
Arabica
Crop year
2022
SCA Score
87.75
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Anise
Status
Agotado

Descriptors Wheel

Subgroup

Chocolaty, Spicy, Tropical fruits, Aromatic herbs, and Liqueurs

Aroma/Flavor

Anise, Starfruit, Dark chocolate, and Passion fruit

Specs sheet

Farm
Brisas del Mogotón
Process
Modern
Process type
Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Drying technique
Sleeping bag
Screen size
18/19
Colour
Yellowish Green
Moisture (ISO 6673)
10.60 %
Water activity
0.50

About the process

· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with the Sleeping Bag technique

Cupping Data

Attributes

Smell 8.50
Taste 8.25
Acidity 8.25
Ending 8.00
Body 8.25
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
01/12/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

11.8 º
17 º
20 º
23 º
34.8 º

Days with adverse weather

0 days
days
58 days
0 days

Annual rainfall

1300 mm

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