Constellations

Coffee Almeisan VCER

Origin: Colombia
Region: Huila
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Caturra
Crop year
2022-23
SCA Score
87.50
Format
30.00 kg Grain Pro
Profile
Winey
Primary flavour note
Red cherry
Status
Sold out

Descriptors Wheel

Subgroup

Red fruits / Berries

Aroma/Flavor

Cocoa, Red cherry, Hazelnut liqueur, Nectarine, and White wine

Specs sheet

Producer's name
Luis Antonio Contreras
Farm
El Descanso
Process
Modern
Process type
Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Drying technique
Sleeping bag
Screen size
16/19
Colour
Yellowish Orange
Moisture (ISO 6673)
10.30 %
Water activity
0.61

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.25
Ending 8.25
Body 8.00
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
21/11/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

13.3 º
22.5 º
27.8 º
33.1 º
38.0 º

Days with adverse weather

0 days
days
3 days
0 days

Annual rainfall

706.6 mm

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