Alnitak ACANZ

Process
Modern Recipe
Key Descriptor
Cocoa
Species
Arabica
Delivery availability
Immediate
Profile
Chocolaty
Total SCA Score
84.00
Variety
Caturra
Container
30.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
84.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
13/10/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Guatemala traceability-map-icon
Coffee Region
Fraijanes traceability-map-icon
District
Fraijanes

Fruit

Species
Arabica
Varieties
Caturra

Cultivation

Farm
Santa Rita

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    8.2 º
    14.2 º
    20.8 º
    27.3 º
    35.4 º
  • Annual precipitation
    1008.9 mm
    78 days
    94 days
    193 days
  • Days with adverse weather

    2 days
    days
    15 days
    0 days

Green coffee

Process
Modern Recipe
Process type
Washed - fermented
Process name
Anaerobic Washed Flesh
Fermentation Technique
Anaerobic
Screen
Colour
Water
12.20 %
0.66

Weight analysis
350.00 gr

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