Terras

Coffee Añas Blues

Origin: Peru
Region: Cajamarca
Collection
Terras Organic
Process
Washed - fermented
Species
Arabica
Varieties
Catimor, Caturra, and Typica
Altitude
1,400-1,800 m.a.s.l.
Crop year
2021
SCA Score
83.75
Format
60.00 kg Grain Pro
Certifications
Organic
Profile
Chocolaty
Primary flavour note
Citrus
Status
Sold out

Descriptors Wheel

Subgroup

Herbal, Aromatic herbs, caramelo, cítrico, dulce, frutos de hueso, oscuro, and Other fruits

Aroma/Flavor

Tangerine, Honey, Dark chocolate, Yellow plum, Yellow fruits, Yellow peach, and Light brown caramel

Specs sheet

Process
Traditional
Process type
Traditional Washed
Fermentation
Aerobic
Screen size
16/19
Colour
Green
Moisture (ISO 6673)
11 %
Water activity
0.57

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.75
Taste 7.50
Acidity 7.75
Ending 7.50
Body 7.75
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 83.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Cupping Data
16/11/2021
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

30.12 º
7.1 º
13.1 º
19.1 º
24.5 º

Days with adverse weather

0 days
days
40 days
0 days

Annual rainfall

840.8 mm

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