Añas Blues is produced in a coffee growers’ cooperative in the coffee-growing region of Cajamarca in Peru.
The cooperative was founded on 26 November 2016, with 264 producers dedicated to coffee growing. Its main objective is to contribute to the development and well-being of all its members and their families in the Cajamarca region. The cooperative provides multiple services to its members and is environmentally friendly.
Tool developed by Mare Terra Coffee
Sugars, Chocolaty, caramelo, cítrico, and frutos de hueso
Tangerine, Honey, Dark chocolate, Yellow plum, Yellow peach, and Light brown caramel
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 7.75 |
| Taste | 7.50 |
| Acidity | 7.75 |
| Ending | 7.50 |
| Body | 7.75 |
| Balance | 7.75 |
| Overall | 7.75 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 83.75 |
840.8 mm
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