Aurica

Process
Traditional
Key Descriptor
Roasted hazelnut
Species
Arabica
Delivery availability
Immediate
Profile
Chocolaty
Total SCA Score
82.25
Variety
Catuai, Icatu, Lempira, Parainema
Container
60.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
82.25

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
10/08/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Honduras traceability-map-icon
Coffee Region
Ocotepeque

Fruit

Species
Arabica
Varieties
Catuai, Icatu, Lempira, Parainema

Cultivation

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    4.3 º
    12.5 º
    18.3 º
    24.1 º
    37.2 º
  • Annual precipitation
    1125.9 mm
    100 days
    134 days
    131 days
  • Days with adverse weather

    0 days
    days
    138 days
    0 days

Green coffee

Process
Traditional
Process type
Washed - fermented
Process name
Traditional washing
Fermentation Technique
Aerobic
Screen
Colour
Water
12.10 %
0.60

Weight analysis
350.00 gr

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