Bethlehem Dukamo

Process
From author
Key Descriptor
Almond liqueur
Species
Arabica
Delivery availability
Pending
Profile
Exotic
Total SCA Score
92.00
Variety
74158
Container
5.00 Vacuum box Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
92.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
7.30 min
Cupping Data
26/09/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Ethiopia traceability-map-icon
Coffee Region
Sidama traceability-map-icon
District
Bensa

Fruit

Species
Arabica
Varieties
74158

Cultivation

Producer
Dukamo family
Farm
Shantawene
Type of soil
Clayey
Type of cultivation
Mixed
Altitude
2117 m.a.s.l.

Harvest

  • Crop year
    2020 -21
  • Annual temperature in ºC

    9.0 º
    15.2 º
    21.5 º
    27.8 º
    32.6 º
  • Annual precipitation
    183.6 mm
    13 days
    22 days
    330 days
  • Picking method
    Manual - Selective

Green coffee

Process
From author
Process type
Natural
Process name
Natural Tellabet
Fermentation Technique
Anaerobic
Técnica de secado
Dry mountain
Screen
Colour
Water
6.60 %
0.47

Weight analysis
300.00 gr

Other products that may interest you

Get to know our courses and become a coffee expert

From professionals for professionals. From the plant, the coffee tree to the cup, all the necessary knowledge at your disposal.