Daterra Collection

Coffee Bourbon Yellow

Collection
Daterra Collection
Process
Mechanically Washed
Species
Arabica
Altitude
1,150 m.a.s.l.
Crop year
2023
SCA Score
86.25
Format
24.20 kg Vacuum box
Profile
Chocolaty
Primary flavour note
Citrus
Status
Sold out

Descriptors Wheel

Subgroup

cítrico, claro, especias / picante, floral, frutos de hueso, and Other fruits

Aroma/Flavor

Cinnamon, Tangerine, Butter, Violet, Milk chocolate, ciruela, and Yellow fruits

Specs sheet

Producer's name
Daterra Coffee
Farm
Boa Vista
Farm size (ha)
2,700.00 ha
Picking method
Mechanical - Selective
Process
Traditional
Process type
Hydromechanical Washed
Fermentation
Has not been fermented
Screen size
16/17
Colour
Green
Moisture (ISO 6673)
9.10 %
Density (g/L)
693.00
Water activity
0.55

About the process

· Cherries received

· Pulping

· Removal of mucilage

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 8.25
Taste 8.00
Acidity 8.00
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
29/05/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

3.7 º
14.9 º
21.5 º
28.1 º
36.0 º