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Daterra Collection

Coffee Bourbon Yellow

Origin: Brazil Daterra
Region: Cerrado Mineiro
Collection
Daterra Collection
Process
Lavé - Mécanique
Species
Arabica
Altitude
1,150 m.a.s.l.
Crop year
2023
SCA Score
86.25
Format
24.20 kg Carton sous vide
Profile
Chocolaté
Primary flavour note
Agrumes

Descriptors Wheel

Tool developed by Mare Terra Coffee

Subgroup

cítrico, claro, especias / picante, floral, frutos de hueso, and Other fruits

Aroma/Flavor

Cinnamon, Tangerine, Butter, Violet, Milk chocolate, ciruela, and Yellow fruits

Specs sheet

Producer's name
Daterra Coffee
Farm
Boa Vista
Farm size (ha)
2,700.00 ha
Picking method
Mécanique - Sélectif
Process
Traditionnel
Process type
Hydromechanical Washed
Fermentation
Il n'a pas été fermenté
Screen size
16/17
Colour
Vert
Moisture (ISO 6673)
9.10 %
Water activity
0.55

About the process

· Cherries received

· Pulping

· Removal of mucilage

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 8.25
Taste 8.00
Acidity 8.00
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Clair moyen
Sample roasting
8.00 min
Cupping Data
29/05/2024
Grammage
12 g
Milliliters
200
Sample grinding
Dégustation entre 600 et 800 microns

Weather

Annual temperature in ºC

3.7 º
14.9 º
21.5 º
28.1 º
36.0 º

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