Constellations

Coffee Caffau AFR

Origin: Kenya
Region: Nyeri
District: Othaya
Collection
Constellations
Process
Washed - fermented
Species
Arabica
Varieties
Ruiru 11, SL 28, and SL 34
Altitude
1,700-1,850 m.a.s.l.
Crop year
2023-24
SCA Score
87.25
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Raspberry
Status
At origin

Descriptors Wheel

Subgroup

Red fruits / Berries, Chocolaty, and Citric

Aroma/Flavor

Raspberry and Redcurrant

Specs sheet

Type of soil
Volcanic
Picking method
Manual - Selective
Crop month
October to December
Process
Modern
Process type
Traditional Washed
Fermentation
Aerobic
Colour
Green
Moisture (ISO 6673)
11.70 %
Water activity
0.60

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.25
Ending 8.00
Body 8.25
Balance 8.00
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
19/06/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

5.5 º
13.5 º
19.3 º
25.2 º
30.5 º

Days with adverse weather

0 days
days
54 days
0 days

Annual rainfall

972.2 mm

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