Constellations

Coffee Canopus ANA

Origin: Brazil
Region: Alta Mogiana
District: Ibiraci
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Catucaí 2SL
Altitude
1,200 m.a.s.l.
Crop year
2021-22
SCA Score
86.75
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Orange
Status
Sold out

Descriptors Wheel

Subgroup

Chocolatelike, Nuts, Sugars, Citric, and Other fruits

Aroma/Flavor

Cane sugar, Hazelnut cream, Butter, Orange, and Pear

Specs sheet

Producer's name
Jean Vilhena Faleiros
Farm
Santa Monica
Farm size (ha)
240.00 ha
Type of soil
Arenosos;Arcillosos
Produces coffees since
2004
Picking method
Manual - Selective
Crop month
June and July
Process
Modern
Process type
Anaerobic Natural
Fermentation
Anaerobic
Screen size
15/18
Colour
Green
Moisture (ISO 6673)
9.90 %
Water activity
0.53

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.00
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
13/04/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

3.7 º
14.9 º
21.5 º
28.1 º
36.0 º

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