Terras

Coffee Chabela

Origin: México
Region: Chiapas
Collection
Terras Decaffeinated
Process
Traditional Washed
Species
Arabica
Varieties
Bourbon, Catimor, Garnica, and Typica
Altitude
1,100-1,300 m.a.s.l.
Crop year
2021
SCA Score
83.25
Format
60 kg Grain Pro
Certifications
Decaffeinated
Profile
Spicy
Primary flavour note
Spicy
Status
Sold out

Descriptors Wheel

Subgroup

cítrico, dulce, especias / picante, oscuro, and Other fruits

Aroma/Flavor

Cinnamon, Lime, Tobacco, Muscovado sugar, and Dark chocolate

Specs sheet

Process
Traditional
Process type
Traditional washing
Fermentation
Aerobic
Screen size
16/19
Colour
Brown
Moisture (ISO 6673)
11.40 %
Water activity
0.58

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.75
Taste 7.50
Acidity 7.75
Ending 7.50
Body 7.50
Balance 7.50
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 83.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
19/11/2021
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

12.4 º
20.5 º
26.9 º
33.2 º
44.0 º

Annual rainfall

812.2 mm

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