Constellations

Coffee Chort ANSB – 96

Origin: Kenya
Region: Nyeri
District: Tetu
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Ruiru 11, SL 28, and SL 34
Altitude
1,700-1,720 m.a.s.l.
Crop year
2024-25
Format
30.00 kg Grain Pro
Status
Sold out

Descriptors Wheel

Subgroup

Aroma/Flavor

Specs sheet

Washing station
Njuriga
Farm size (ha)
161.00 ha
Type of soil
Volcanic
Picking method
Manual - Selective
Crop month
October to December
Process
Modern
Process type
Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Drying technique
Saco de Dormir
Moisture (ISO 6673)
0.00 %
Water activity
0.00

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Total 0.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Washing station

Weather

Annual temperature in ºC

5.5 º
13.5 º
19.3 º
25.2 º
30.5 º

Days with adverse weather

0 days
days
54 days
0 days

Annual rainfall

972.2 mm

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