Constellations

Coffee Chort FRO

Origin: Kenya
Region: Nyeri
District: Tetu
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
SL 28 and SL 34
Altitude
1,700-1,720 m.a.s.l.
Crop year
2023-24
SCA Score
88
Format
30 kg Grain Pro
Profile
Floral
Primary flavour note
Rose

Descriptors Wheel

Subgroup

Sugars, Red fruits / Berries, Citric, Floral, Tropical fruits, and Lactic

Aroma/Flavor

Strawberry, Redcurrant, Tangerine, Melon, Honey, Rose, and Yogurt

Specs sheet

Farm size (ha)
161.00 ha
Type of soil
Volcanic
Picking method
Manual - Selective
Crop month
October to December
Process
Modern
Process type
Anaerobic Natural Mountain dry
Fermentation
Anaerobic
Drying technique
Mountain dry
Screen size
14/19
Colour
Light Green
Moisture (ISO 6673)
8.20 %
Water activity
0.50

Cupping Data

Attributes

Smell 8.50
Taste 8.50
Acidity 8.25
Ending 8.25
Body 8.25
Balance 8.00
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 88.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
03/04/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

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