Terras

Coffee Dossokam

Origin: El Salvador
District: Ataco
Collection
Terras
Process
Multiple processes
Species
Arabica
Varieties
Bourbon, Yellow Bourbon, Red Bourbon, Catuai, and Caturra
Altitude
1,200-1,300 m.a.s.l.
Crop year
2023
SCA Score
87.50
Format
60.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Nectarine
Status
Sold out

Descriptors Wheel

Subgroup

Nuts, Chocolaty, Stone fruits, and Liqueurs

Aroma/Flavor

Almond, Dark chocolate, Yellow peach, and Nectarine

Specs sheet

Picking method
Manual - Selective
Crop month
January and February
Process
Traditional
Process type
Process Mix (Airmechanical Natural + Natural Sleeping Bag)
Drying technique
Saco de Dormir
Screen size
16/19
Colour
Yellowish Green
Moisture (ISO 6673)
10.60 %
Water activity
0.53

About the process

Mix of natural Sleeping bag:

· Cherries received

· Sorting by ripeness

· Outdoor drying using Sleeping bag technique

+ Airmechanical Natural:

· Cherries received

· Pre-drying outdoors

· Drying in an industrial dryer

Cupping Data

Attributes

Smell 8.50
Taste 8.25
Acidity 8.25
Ending 8.25
Body 8.00
Balance 8.00
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
24/08/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

14.0 º
20.4 º
25.9 º
31.4 º
38.8 º

Days with adverse weather

1 days
days
15 days
0 days

Annual rainfall

0.0 mm

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