Eira Rua
- Process
- Traditional
- Key Descriptor
- Dehydrated fruits
- Species
- Arabica
- Delivery availability
- Immediate
- Profile
- Chocolaty
- Total SCA Score
- 84.25
- Variety
- Yellow Catuai, Yellow Catucai, Topázio
- Container
- 60.00 Grain Pro Kg
- Position
-
Warehouse
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
84.25
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
22/12/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Brazil
Coffee Region
Alta Mogiana
Fruit
Species
Arabica
Varieties
Yellow Catuai, Yellow Catucai, Topázio
Cultivation
Harvest
-
Crop year
2022-23
Green coffee
- Process
- Traditional
- Process type
- Honey
- Process name
- Traditional Honey
Screen
Colour








Water
Weight analysis
350.00 gr
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