Eira Rua

Process
Traditional
Key Descriptor
Dehydrated fruits
Species
Arabica
Delivery availability
Immediate
Profile
Chocolaty
Total SCA Score
84.25
Variety
Yellow Catuai, Yellow Catucai, Topázio
Container
60.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
84.25

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
22/12/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Brazil traceability-map-icon
Coffee Region
Alta Mogiana traceability-map-icon

Fruit

Species
Arabica
Varieties
Yellow Catuai, Yellow Catucai, Topázio

Cultivation

Harvest

  • Crop year
    2022-23

Green coffee

Process
Traditional
Process type
Honey
Process name
Traditional Honey
Screen
Colour
Water
8.90 %
0.50

Weight analysis
350.00 gr

Get to know our courses and become a coffee expert

From professionals for professionals. From the plant, the coffee tree to the cup, all the necessary knowledge at your disposal.