Terras

Coffee Furla

Origin: Ethiopia
Region: Sidama
Collection
Terras Organic
Process
Traditional Washed
Species
Arabica
Varieties
Heirloom
Altitude
1,500-2,200 m.a.s.l.
SCA Score
86.25
Format
60 kg Grain Pro
Certifications
Organic
Profile
Fruity
Primary flavour note
Yellow fruits
Status
Sold out

Descriptors Wheel

Subgroup

Nuts, Caramels, Chocolaty, Citric, Floral, and Stone fruits

Aroma/Flavor

Dark brown caramel, Dark chocolate, Jasmine, Lime, and Peach

Specs sheet

Picking method
Manual - Selective
Crop month
October to December
Process
Traditional
Process type
Traditional washing
Fermentation
Aerobic
Screen size
14/17
Colour
Green
Moisture (ISO 6673)
11.70 %
Water activity
0.55

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 8.25
Taste 8.00
Acidity 8.00
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
11/01/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

9.0 º
15.2 º
21.5 º
27.8 º
32.6 º

Annual rainfall

183.6 mm

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