Ginan ABFdB

Process
Of Vanguard
Key Descriptor
Red fruits / Berries
Species
Arabica
Delivery availability
Immediate
Profile
Fruity
Total SCA Score
87.00
Variety
Yellow Bourbon
Container
30 GrainPro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
87.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
05/12/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Brazil traceability-map-icon
Coffee Region
Cerrado Mineiro traceability-map-icon
District
Patrocínio

Fruit

Species
Arabica
Varieties
Yellow Bourbon

Cultivation

Producer
Gabriel Nunes
Farm
Bom Jardim
Type of soil
Sandy, Clayey
Type of cultivation
Sun
Altitude
930-960 m.a.s.l.
Farm size (ha)
43.4
First year of production
1984

Harvest

  • Crop year
    2021 -22
  • Annual temperature in ºC

    29.12 º
    14.5 º
    21.8 º
    29.1 º
    36.4 º
  • Days with adverse weather

    0 days
    days
    0 days
    1 days

Green coffee

Process
Of Vanguard
Process type
Honey
Process name
Anaerobic Honey
Fermentation Technique
Anaerobic
Screen
Colour
Water
10.7 %
0.54

Weight analysis
350.00 gr

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