Constellations

Coffee Hatysa ANE

Origin: Guatemala
Region: Fraijanes
District: Santa Rosa de Lima
Collection
Constellations
Process
Honey
Species
Arabica
Varieties
Pacamara
Crop year
2022
SCA Score
84
Format
30.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Nuts
Status
Sold out

Descriptors Wheel

Subgroup

Chocolatelike, Nuts, Citric, and Stone fruits

Aroma/Flavor

Milk chocolate, Lemon, Butter, and Nectarine

Specs sheet

Producer's name
Isauro Solares
Farm
La Cabaña
Picking method
Manual - Selective
Crop month
March
Process
Modern
Process type
Anaerobic Honey Sleeping bag
Fermentation
Anaerobic
Drying technique
Saco de Dormir
Screen size
16/19
Colour
Dark Green
Moisture (ISO 6673)
12.20 %
Water activity
0.67

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Pulping

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 7.75
Taste 7.75
Acidity 7.75
Ending 7.50
Body 7.75
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 84.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
13/10/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

8.2 º
14.2 º
20.8 º
27.3 º
35.4 º

Days with adverse weather

2 days
days
15 days
0 days

Annual rainfall

1008.9 mm

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