Hatysa ANE
- Process
- Modern Recipe
- Key Descriptor
- Nuts
- Species
- Arabica
- Profile
- Chocolaty
- Total SCA Score
- 84.00
- Variety
- Pacamara, Pacamara
- Container
- 30.00 Grain Pro Kg
- Position
- Sold out
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
84.00
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
13/10/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Guatemala
Coffee Region
Fraijanes
District
Santa Rosa de Lima
Fruit
Species
Arabica
Varieties
Pacamara, Pacamara
Cultivation
Producer
Isauro Solares
Farm
La Cabaña
Harvest
-
Crop year
2022 -
-
-
Annual temperature in ºC
-
Annual precipitation
1008.9 mm78 days94 days193 days -
Days with adverse weather
2 daysdays15 days0 days -
Picking method
Manual - Selective
Green coffee
- Process
- Modern Recipe
- Process type
- Honey
- Process name
- Anaerobic Honey Sleeping bag
- Fermentation Technique
- Anaerobic
- Técnica de secado
- Sleeping bag
Screen
Colour








Water
Weight analysis
350.00 gr
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