Hatysa ANE

Process
Modern Recipe
Key Descriptor
Nuts
Species
Arabica
Profile
Chocolaty
Total SCA Score
84.00
Variety
Pacamara, Pacamara
Container
30.00 Grain Pro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
84.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
13/10/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Guatemala traceability-map-icon
Coffee Region
Fraijanes traceability-map-icon
District
Santa Rosa de Lima

Fruit

Species
Arabica
Varieties
Pacamara, Pacamara

Cultivation

Producer
Isauro Solares
Farm
La Cabaña

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    8.2 º
    14.2 º
    20.8 º
    27.3 º
    35.4 º
  • Annual precipitation
    1008.9 mm
    78 days
    94 days
    193 days
  • Days with adverse weather

    2 days
    days
    15 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Modern Recipe
Process type
Honey
Process name
Anaerobic Honey Sleeping bag
Fermentation Technique
Anaerobic
Técnica de secado
Sleeping bag
Screen
Colour
Water
12.20 %
0.67

Weight analysis
350.00 gr

Other products that may interest you

Related products

Get to know our courses and become a coffee expert

From professionals for professionals. From the plant, the coffee tree to the cup, all the necessary knowledge at your disposal.
View Courses