Ika-Hau

Organic

Process
Traditional
Key Descriptor
Stone fruits
Species
Arabica
Profile
Chocolaty
Total SCA Score
82.50
Variety
Catuai, Catuai, IHCAFE 90, IHCAFE 90, Lempira, Lempira, Parainema, Parainema, Typica, Typica
Container
60 GrainPro Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
82.50

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
7 min
Cupping Data
01/12/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Honduras traceability-map-icon
Coffee Region
Intibuca traceability-map-icon
District
Masaguara

Fruit

Species
Arabica
Varieties
Catuai, Catuai, IHCAFE 90, IHCAFE 90, Lempira, Lempira, Parainema, Parainema, Typica, Typica

Cultivation

Type of cultivation
Mixed
Altitude
1000-1500 m.a.s.l.

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    10.4 º
    17.6 º
    23.3 º
    29.1 º
    36.6 º
  • Annual precipitation
    1262.7 mm
    86 days
    116 days
    163 days
  • Days with adverse weather

    0 days
    days
    219 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Traditional
Process type
Washed
Process name
Traditional Washed
Fermentation Technique
Aerobic
Screen
Colour
Water
11.9 %
0.63

Weight analysis
350 gr

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