Ingoma is produced by a family-owned exporter in Rwanda that works with several coffee-growing regions in the country.
This group of smallholder coffee producers leverages the collaborative economy to deliver their coffees directly to roasters. They are focused on cup quality, environmental and economic sustainability and transparency in the supply chain. They achieve this by working vertically from farm to roaster as one team. They aim for sustainable coffee production and high quality micro-lots. Also fair prices for coffee farmers that improve their quality of life and that of their families by adding value to roasters through transparency and teamwork.
Tool developed by Mare Terra Coffee
Chocolatelike, Nuts, Sugars, Chocolaty, Citric, and Aromatic herbs
Almond, Cane sugar, Cocoa, Lemon grass, Lemon, and Butter
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 7.75 |
| Taste | 7.75 |
| Acidity | 7.50 |
| Ending | 7.25 |
| Body | 7.75 |
| Balance | 7.50 |
| Overall | 7.50 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 83.00 |
1048.5 mm
