Terras

Coffee Ingoma

Origin: Rwanda
Region: Nyamasheke
Collection
Terras
Process
Washed - fermented
Species
Arabica
Varieties
Red Bourbon
Altitude
1,500-1,850 m.a.s.l.
Crop year
2022
SCA Score
83.00
Format
60.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Citrus
Status
Sold out

Descriptors Wheel

Subgroup

Chocolatelike, Nuts, Sugars, Chocolaty, Citric, and Aromatic herbs

Aroma/Flavor

Almond, Cane sugar, Cocoa, Lemon grass, Lemon, and Butter

Specs sheet

Picking method
Manual - Selective
Crop month
March to June
Process
Traditional
Process type
Traditional Washed
Fermentation
Aerobic
Screen size
13/15
Colour
Green
Moisture (ISO 6673)
11.70 %
Water activity
0.49

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.75
Taste 7.75
Acidity 7.50
Ending 7.25
Body 7.75
Balance 7.50
Overall 7.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 83.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
26/01/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

11.0 º
17.2 º
21.6 º
25.9 º
29.5 º

Days with adverse weather

1 days
days
1 days
0 days

Annual rainfall

1048.5 mm

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