Terras

Coffee La Cocha

Origin: Colombia
Region: Nariño
Collection
Terras Organic
Process
Washed - fermented
Species
Arabica
Varieties
Castillo, Caturra, Colombia, and Typica
Altitude
1,600-2,300 m.a.s.l.
Crop year
2023
SCA Score
84
Format
60 kg Grain Pro
Certifications
Organic
Profile
Fruity
Primary flavour note
Yellow peach

Descriptors Wheel

Subgroup

Chocolatelike, Sugars, Caramels, Chocolaty, Citric, Stone fruits, and Raisins

Aroma/Flavor

Cane sugar, Cocoa, Light brown caramel, Milk chocolate, Tangerine, Yellow peach, and Cranberry raisin

Specs sheet

Picking method
Manual - Selective
Process
Traditional
Process type
Traditional Washed
Fermentation
Aerobic
Screen size
16/18
Colour
Green
Moisture (ISO 6673)
11.50 %
Water activity
0.52

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.75
Taste 7.75
Acidity 7.75
Ending 7.75
Body 7.75
Balance 7.50
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 84.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
08/11/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

6.2 º
15.3 º
19.8 º
24.3 º
33.2 º

Days with adverse weather

0 days
days
45 days
0 days

Annual rainfall

866.7 mm

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