Terras

Coffee Macucane

Origin: Nicaragua
Collection
Terras
Process
Natural Sleeping Bag
Species
Arabica
Crop year
2022
SCA Score
84.50
Format
60.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Hazelnut
Status
Agotado

Descriptors Wheel

Subgroup

Nuts, Sugars, Red fruits / Berries, Caramels, Citric, Stone fruits, Other fruits, and Raisins

Aroma/Flavor

Almond, Hazelnut, Cane sugar, Apple, and Blood orange

Specs sheet

Process
Modern
Process type
Natural Sleeping Bag
Drying technique
Sleeping bag
Screen size
16/19
Colour
Green
Moisture (ISO 6673)
12.70 %
Water activity
0.56

About the process

· Cherries received
· Sorting by ripeness
· Outdoor drying with the Sleeping Bag technique

Cupping Data

Attributes

Smell 7.75
Taste 8.00
Acidity 7.75
Ending 7.75
Body 7.75
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 84.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
01/12/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

11.8 º
17 º
20 º
23 º
34.8 º

Days with adverse weather

0 days
days
58 days
0 days

Annual rainfall

1300 mm

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