Matunda is produced by a cooperative involving a large number of farmers, founded in 2009 and supported by the government to respond to the needs of Kenyan coffee farmers to have more control over marketing and their own production in order to obtain higher net yields and to address various challenges faced by the coffee sector related to production, quality, marketing and value addition to coffee.
Tool developed by Mare Terra Coffee
Caramels, Chocolaty, Citric, Floral, Stone fruits, and Vegetables
Dark brown caramel, Dark chocolate, Orange, Tomato, and Violet
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 8.00 |
| Taste | 8.00 |
| Acidity | 8.00 |
| Ending | 7.75 |
| Body | 7.75 |
| Balance | 7.75 |
| Overall | 7.75 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 85.00 |
669.1 mm
