Terras

Coffee Matunda

Origin: Kenya
Region: Nyeri
Collection
Terras
Process
Traditional Washed
Species
Arabica
Varieties
Batian, Ruiru 11, SL 28, and SL 34
Altitude
1,500-2,200 m.a.s.l.
Crop year
2023
SCA Score
85
Format
60.00 kg Grain Pro
Profile
Floral
Primary flavour note
Stone fruits
Status
Almacén

Descriptors Wheel

Subgroup

Caramels, Chocolaty, Citric, Floral, Stone fruits, and Vegetables

Aroma/Flavor

Dark brown caramel, Dark chocolate, Orange, Tomato, and Violet

Specs sheet

Picking method
Manual - Selective
Crop month
October to December
Process
Traditional
Process type
Traditional washing
Fermentation
Aerobic
Screen size
18/19
Colour
Green
Moisture (ISO 6673)
11.60 %
Water activity
0.64

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 8.00
Acidity 8.00
Ending 7.75
Body 7.75
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 85.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
09/05/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

7.2 º
13.3 º
18.7 º
24.2 º
29.1 º

Days with adverse weather

0 days
days
59 days
0 days

Annual rainfall

669.1 mm

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