Constellations

Coffee Mekbuda ACER

Origin: Colombia
Region: Huila
District: Guadalupe
Collection
Constellations
Process
Anaerobic Natural Sleeping bag
Species
Arabica
Varieties
Bourbon
Altitude
1,600 m.a.s.l.
SCA Score
87
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Red cherry
Status
Agotado

Descriptors Wheel

Subgroup

Acetic, Sugars, Red fruits / Berries, Chocolaty, Citric, Spicy, Stone fruits, and Raisins

Aroma/Flavor

Red cherry, Dark chocolate, Red plum, Over ripe fruit, Honey, Blackberry, Pepper, Grapefruit, and Grape raisin

Specs sheet

Producer's name
Clara Molina
Farm
Villa Ines
Farm size (ha)
4.50 ha
Type of soil
Sandy
Picking method
Manual - Selective
Crop month
June
Process
Modern
Process type
Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Drying technique
Sleeping bag
Screen size
15/19
Colour
Yellowish Green
Moisture (ISO 6673)
9.20 %
Water activity
0.55

About the process

· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with the Sleeping Bag technique

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.25
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
06/02/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

13.3 º
22.5 º
27.8 º
33.1 º
38.0 º

Days with adverse weather

0 days
days
3 days
0 days

Annual rainfall

706.6 mm

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