Terras

Coffee Muka Kivu

Origin: Rwanda
Region: Rutsiro
Collection
Terras
Process
Traditional Washed
Species
Arabica
Varieties
Red Bourbon
Altitude
1,500-1,900 m.a.s.l.
Crop year
2021
SCA Score
83.50
Format
60 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Stone fruits
Status
Sold out

Descriptors Wheel

Subgroup

Nuts, Red fruits / Berries, Caramels, Chocolaty, Citric, Floral, and Stone fruits

Aroma/Flavor

Blueberry, Cocoa, Dark brown caramel, Hazelnut cream, Lime, and Walnut

Specs sheet

Picking method
Manual - Selective
Crop month
March and April
Process
Traditional
Process type
Traditional washing
Fermentation
Aerobic
Screen size
15/18
Colour
Green
Moisture (ISO 6673)
11 %
Water activity
0.52

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.75
Taste 7.75
Acidity 7.75
Ending 7.50
Body 7.75
Balance 7.50
Overall 7.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 83.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
17/11/2021
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

11.5 º
17.4 º
21.7 º
26.0 º
29.8 º

Days with adverse weather

2 days
days
10 days
0 days

Annual rainfall

1193.1 mm

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