Constellations

Coffee Ni 1225 ACPdA

Origin: Colombia
Region: Huila
District: Garzón
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Tabi
Altitude
1,419 m.a.s.l.
SCA Score
86.00
Format
30.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Peach
Status
Sold out

Descriptors Wheel

Subgroup

Chocolaty, Stone fruits, Aromatic herbs, and Raisins

Aroma/Flavor

Dark chocolate, Peach, and Cranberry raisin

Specs sheet

Producer's name
Jaime Figueroa
Farm
Lucitania - Samaria
Farm size (ha)
53.66 ha
Type of soil
Arenosos;Arcillosos
Picking method
Manual - Selective
Crop month
April to June and September to November
Process
Modern
Process type
Anaerobic Natural
Fermentation
Anaerobic
Screen size
17/19
Colour
Greenish Yellow
Moisture (ISO 6673)
11.10 %
Water activity
0.54

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 8.25
Acidity 8.00
Ending 7.75
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
14/03/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

20.1 º
23.2 º
27.8 º
32.4 º
39.1 º

Days with adverse weather

0 days
days
2 days
0 days

Annual rainfall

523.3 mm

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