NIHAL is the Star that gives its name to all the coffee lots produced by Berhan Solomon in the Yirgacheffe coffee growing region.
Tool developed by Mare Terra Coffee
Nuts, Caramels, Citric, Stone fruits, and Herbal
Red plum, Orange, and Walnut
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Pulping
· Outdoor drying with Sleeping bag technique
| Smell | 8.00 |
| Taste | 7.75 |
| Acidity | 8.00 |
| Ending | 7.75 |
| Body | 7.75 |
| Balance | 8.00 |
| Overall | 7.75 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 85.00 |
416.7 mm
