Terras

Coffee Ondonoco

Origin: Kenya
Region: Embu
Collection
Terras
Process
Traditional Washed
Species
Arabica
Varieties
Batian, Ruiru 11, SL 28, and SL 34
Altitude
1,600-1,850 m.a.s.l.
Crop year
2022
SCA Score
84.75
Format
60.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Citric
Status
Agotado

Descriptors Wheel

Subgroup

Sugars, Red fruits / Berries, Caramels, Chocolaty, and Citric

Aroma/Flavor

Orange

Specs sheet

Picking method
Manual - Selective
Crop month
October to December
Process
Traditional
Process type
Traditional washing
Fermentation
Aerobic
Screen size
15/17
Colour
Green
Moisture (ISO 6673)
9.80 %
Water activity
0.45

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 7.75
Acidity 8.00
Ending 7.75
Body 7.75
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 84.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
02/12/2021
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

5.7 º
13.1 º
19.1 º
25.1 º
30.7 º

Days with adverse weather

1 days
days
12 days
0 days

Annual rainfall

926.7 mm

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