Constellations

Coffee Praecipua AMO

Origin: Kenya
Region: Nandi
District: Nandi Hills
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Batian and Ruiru 11
Altitude
1,700-2,000 m.a.s.l.
Crop year
2023-24
SCA Score
87.50
Format
30 kg Grain Pro
Profile
Fruity
Primary flavour note
Blackberry

Descriptors Wheel

Subgroup

Red fruits / Berries, Chocolaty, and Liqueurs

Aroma/Flavor

Dark chocolate, Redcurrant, and Blackberry

Specs sheet

Farm size (ha)
8.09 ha
Type of soil
Volcanic
Picking method
Manual - Selective
Crop month
October to December
Process
Modern
Process type
Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Drying technique
Sleeping bag
Screen size
15/19
Colour
Yellowish Green
Moisture (ISO 6673)
10.20 %
Water activity
0.53

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.25
Ending 8.25
Body 8.00
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
15/02/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

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