Constellations

Coffee Propus ALC

Origin: Colombia
Region: Huila
District: Guadalupe
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Castillo
Altitude
1,800 m.a.s.l.
Crop year
2023-24
SCA Score
88
Format
30 kg Grain Pro
Profile
Fruity
Primary flavour note
Lychee

Descriptors Wheel

Subgroup

Chocolatelike, Chocolaty, Tropical fruits, Stone fruits, Vegetables, and Liqueurs

Aroma/Flavor

Dark chocolate, Prune, Lychee, Butter, and Tomato

Specs sheet

Producer's name
Hertson Bernal
Farm
La Esperanza
Farm size (ha)
4.25 ha
Type of soil
Sandy
Picking method
Manual - Selective
Crop month
October and November
Process
Modern
Process type
Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Drying technique
Sleeping bag
Screen size
17/19
Colour
Green
Moisture (ISO 6673)
11.80 %
Water activity
0.63

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.25
Taste 8.50
Acidity 8.25
Ending 8.25
Body 8.25
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 88.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
04/06/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

13.8 º
24.7 º
30.2 º
35.6 º
39.7 º

Days with adverse weather

0 days
days
3 days
0 days

Annual rainfall

144.1 mm

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