Saiph ACCO

Process
Modern Recipe
Key Descriptor
Dark brown caramel
Species
Arabica
Profile
Chocolaty
Total SCA Score
85.00
Variety
Caturra, Caturra
Container
30.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
85.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
13/10/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Guatemala traceability-map-icon
Coffee Region
Fraijanes traceability-map-icon
District
Fraijanes

Fruit

Species
Arabica
Varieties
Caturra, Caturra

Cultivation

Farm
Las Crucitas

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    8.2 º
    14.2 º
    20.8 º
    27.3 º
    35.4 º
  • Annual precipitation
    1008.9 mm
    78 days
    94 days
    193 days
  • Days with adverse weather

    2 days
    days
    15 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Modern Recipe
Process type
Natural
Process name
Natural Sleeping Bag
Técnica de secado
Sleeping bag
Screen
Colour
Water
11.90 %
0.68

Weight analysis
350.00 gr

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