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Daterra Classics

Coffee Santa Colomba

Origin: Brazil Daterra
Region: Cerrado Mineiro
Collection
Daterra Classics
Process
Naturel
Species
Arabica
Varieties
Acaia and Catuai
Altitude
1,150 m.a.s.l.
Crop year
2022-23
SCA Score
84
Format
60.00 kg Pentabag
Profile
Chocolaté
Primary flavour note
Caramélisation

Descriptors Wheel

Tool developed by Mare Terra Coffee

Subgroup

frutos de hueso and Other fruits

Aroma/Flavor

Apple, Cane sugar, Light brown caramel, Dark brown caramel, and Dark chocolate

Specs sheet

Producer's name
Daterra Coffee
Farm
Taboões
Fermentation
Aérobie
Screen size
16/18
Colour
Vert
Moisture (ISO 6673)
7.80 %
Water activity
0.49

Cupping Data

Attributes

Smell 8.00
Taste 7.75
Acidity 7.50
Ending 7.50
Body 7.75
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 84.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Clair moyen
Sample roasting
8.00 min
Cupping Data
12/04/2023
Grammage
125 g
Milliliters
200
Sample grinding
Dégustation entre 600 et 800 microns

Weather

Annual temperature in ºC

3.7 º
14.9 º
21.5 º
28.1 º
36.0 º

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