Santa Colomba

Key Descriptor
Caramelización
Species
Arabica
Delivery availability
Pending
Profile
Chocolaty
Total SCA Score
84.00
Container
60 Pentabag Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
84.00

Acidity

Body

Cupping Data

Grammage
125 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Brazil traceability-map-icon
Coffee Region
Cerrado Mineiro traceability-map-icon

Fruit

Species
Arabica

Cultivation

Producer
Daterra coffee
Farm
Taboões

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    3.7 º
    14.9 º
    21.5 º
    28.1 º
    36 º

Green coffee

Process type
Natural
Fermentation Technique
Aerobic
Colour

Weight analysis
350.00 gr

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