Constellations

Coffee Shishimai ACB

Origin: Kenya
Region: Nyeri
District: Othaya
Collection
Constellations
Process
Washed - fermented
Species
Arabica
Altitude
1,750-1,850 m.a.s.l.
Crop year
2022-23
SCA Score
87
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
White chocolate
Status
Sold out

Descriptors Wheel

Subgroup

Chocolatelike, Citric, Floral, Stone fruits, Herbal, and Aromatic herbs

Aroma/Flavor

White chocolate, Orange, and Green tea

Specs sheet

Washing station
Ichamama
Farm size (ha)
275.00 ha
Type of soil
Volcanic
Picking method
Manual - Selective
Crop month
June to August and October to December
Process
Traditional
Process type
Traditional Washed
Fermentation
Aerobic
Screen size
16/17
Colour
Green
Moisture (ISO 6673)
7.20 %
Water activity
0.47

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.25
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
07/09/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Washing station

Weather

Annual temperature in ºC

7.2 º
13.0 º
18.9 º
24.8 º
31.9 º

Days with adverse weather

0 days
days
56 days
0 days

Annual rainfall

531.0 mm