Tarangofe
- Process
- Traditional
- Key Descriptor
- Stone fruits
- Species
- Arabica
- Profile
- Chocolaty
- Total SCA Score
- 82.00
- Variety
- Yellow Catuai, Yellow Catuai, Red Catuai, Red Catuai, Caturra, Caturra
- Container
- 60.00 Grain Pro Kg
- Position
- Warehouse
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
82.00
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
25/08/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Nicaragua
Coffee Region
Nueva Segovia
Fruit
Species
Arabica
Varieties
Yellow Catuai, Yellow Catuai, Red Catuai, Red Catuai, Caturra, Caturra
Cultivation
Harvest
-
Crop year
2022 -
-
-
Annual temperature in ºC
-
Annual precipitation
1300 mm40 days54 days271 days -
Days with adverse weather
0 daysdays58 days0 days -
Picking method
Manual - Selective
Green coffee
- Process
- Traditional
- Process type
- Washed
- Process name
- Traditional Washed
- Fermentation Technique
- Aerobic
Screen
Colour








Water
Weight analysis
350.00 gr
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