Neutrals

Coffee Volcán Tajumulco

Origin: Guatemala
Region: San Marcos
Collection
Neutrals
Process
Traditional Washed
Species
Robusta
Altitude
1,000-1,200 m.a.s.l.
Crop year
2020
Format
69 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Raisins
Status
Sold out

Descriptors Wheel

Subgroup

Nuts, Caramels, Chocolaty, Citric, Spicy, Woody, and Raisins

Aroma/Flavor

Cocoa, Dark brown caramel, Cedar, Nutmeg, Lemon peel, and Grape raisin

Specs sheet

Process
Traditional
Process type
Traditional washing
Fermentation
Aerobic
Colour
Brown
Moisture (ISO 6673)
12.20 %
Water activity
0.56

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 7.75
Ending 7.75
Balance 7.75
Overall 8.00
Cup Cleaning 10.00
Uniformity 10.00
Total 59.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
06/11/2020
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

-2 º
8.5 º
15.7 º
22.9 º
32.6 º

Days with adverse weather

0 days
days
20 days
1 days

Annual rainfall

493.5 mm

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