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Neutrals

Coffee Volcán Tajumulco

Origin: Guatemala
Region: San Marcos
Collection
Neutrals
Process
Lavage - fermenté
Species
Robusta
Altitude
1,000-1,200 m.a.s.l.
Crop year
2020
Robusta Cup Score
82.75
Format
69.00 kg GrainPro
Profile
Chocolaté
Primary flavour note
Raisins secs
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Descriptors Wheel

Tool developed by Mare Terra Coffee

Subgroup

Nuts, Caramels, Chocolaty, Citric, Spicy, Woody, and Raisins

Aroma/Flavor

Cocoa, Dark brown caramel, Cedar, Nutmeg, Lemon peel, and Grape raisin

Specs sheet

Process
Traditionnel
Process type
Traditional Washed
Fermentation
Aérobie
Colour
Marron
Moisture (ISO 6673)
12.20 %
Water activity
0.56

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 7.75
Ending 7.75
Balance 7.75
Overall 8.00
Cup Cleaning 10.00
Uniformity 10.00
Total 59.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Clair moyen
Sample roasting
8.00 min
Cupping Data
06/11/2020
Grammage
12 g
Milliliters
200
Sample grinding
Dégustation entre 600 et 800 microns

Weather

Annual temperature in ºC

-2 º
8.5 º
15.7 º
22.9 º
32.6 º

Days with adverse weather

0 days
days
20 days
1 days

Annual rainfall

493.5 mm

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