Tool developed by Mare Terra Coffee
Nuts, Caramels, Chocolaty, Citric, Spicy, Woody, and Raisins
Cocoa, Dark brown caramel, Cedar, Nutmeg, Lemon peel, and Grape raisin
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 8.00 |
| Taste | 7.75 |
| Ending | 7.75 |
| Balance | 7.75 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Uniformity | 10.00 |
| Total | 59.25 |
493.5 mm
