Constellations

Coffee Wasat ESHA

Origin: Colombia
Region: Huila
District: Garzón
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Castillo
Altitude
1,600 m.a.s.l.
Crop year
2023-24
SCA Score
87.50
Format
30.00 kg Grain Pro
Profile
Spicy
Primary flavour note
Almond liqueur
Status
Origin

Descriptors Wheel

Subgroup

Nuts, Chocolaty, Tropical fruits, Aromatic herbs, Liqueurs, and Lactic

Aroma/Flavor

Almond, Cocoa, Dark chocolate, Almond liqueur, and Passion fruit

Specs sheet

Producer's name
Edwin Narvaez Tellez
Farm
La Esmeralda
Type of soil
Clayey
Picking method
Manual - Selective
Crop month
September and October
Process
Modern
Process type
EXT Anaerobic Natural Mountain dry
Fermentation
Anaerobic
Drying technique
Mountain dry
Screen size
15/19
Colour
Brown
Moisture (ISO 6673)
9 %
Water activity
0.57

Cupping Data

Attributes

Smell 8.25
Taste 8.50
Acidity 8.25
Ending 8.00
Body 8.25
Balance 8.00
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
22/03/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

13.8 º
24.7 º
30.2 º
35.6 º
39.7 º

Days with adverse weather

0 days
days
3 days
0 days

Annual rainfall

144.1 mm

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