Constellations

Coffee Wolf 359 AMA

Origin: Kenya
Region: Nyeri
District: Othaya
Collection
Constellations
Process
Lavage - fermenté
Species
Arabica
Varieties
Ruiru 11, SL 28, and SL 34
Altitude
1,700-1,720 m.a.s.l.
Crop year
2023-24
SCA Score
87
Format
30.00 kg GrainPro
Profile
Fruité
Primary flavour note
Mandarine

Descriptors Wheel

Subgroup

Red fruits / Berries, Citric, Floral, Stone fruits, and Herbal

Aroma/Flavor

Yellow plum, Tangerine, Rose, and Green tea

Specs sheet

Type of soil
Volcanic
Picking method
Manuel - Sélectif
Crop month
October to December
Process
Moderne
Process type
Traditional Washed
Fermentation
Aérobie
Screen size
18/19
Colour
Vert
Moisture (ISO 6673)
11.70 %
Water activity
0.59

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.25
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Clair moyen
Sample roasting
8.00 min
Cupping Data
16/07/2024
Grammage
12 g
Milliliters
200
Sample grinding
Dégustation entre 600 et 800 microns

Weather

Annual temperature in ºC

5.5 º
13.5 º
19.3 º
25.2 º
30.5 º

Days with adverse weather

0 days
days
54 days
0 days

Annual rainfall

972.2 mm

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