Terras

Coffee Xarisma

Origin: Nicaragua
District: Dipilto
Collection
Terras
Process
Traditional Washed
Species
Arabica
Varieties
Catimor, Catuai, and Red Catuai
Altitude
1,200-1,300 m.a.s.l.
Crop year
2023
SCA Score
83
Format
60.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Stone fruits
Status
Almacén

Descriptors Wheel

Subgroup

Chocolatelike, Caramels, Citric, and Stone fruits

Aroma/Flavor

Dark brown caramel, Milk chocolate, Red plum, and Tangerine

Specs sheet

Picking method
Manual - Stripping
Crop month
November to February
Process
Traditional
Process type
Traditional washing
Fermentation
Aerobic
Screen size
16/19
Colour
Green
Moisture (ISO 6673)
11 %
Water activity
0.55

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.75
Taste 7.75
Acidity 7.50
Ending 7.50
Body 7.50
Balance 7.50
Overall 7.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 83.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
07/11/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

11.8 º
17 º
20 º
23 º
34.8 º

Days with adverse weather

0 days
days
58 days
0 days

Annual rainfall

1300 mm

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