Terras

Coffee Zampaburu

Origin: Guatemala
Collection
Terras
Process
Traditional Washed
Species
Arabica
Varieties
Bourbon, Catuai, and Caturra
Crop year
2022
SCA Score
83
Format
60 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Biscuit
Status
Sold out

Descriptors Wheel

Subgroup

Chocolatelike, Nuts, Cereals, and Stone fruits

Aroma/Flavor

Hazelnut, Yellow plum, Biscuit, Butter, Walnut, and Vanilla

Specs sheet

Process
Traditional
Process type
Traditional washing
Fermentation
Aerobic
Screen size
15/19
Colour
Green
Moisture (ISO 6673)
12.10 %
Water activity
0.59

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.75
Taste 7.50
Acidity 7.50
Ending 7.50
Body 7.75
Balance 7.50
Overall 7.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 83.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
19/08/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

8.2 º
14.2 º
20.8 º
27.3 º
35.4 º

Days with adverse weather

2 days
days
15 days
0 days

Annual rainfall

1008.9 mm

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