Zampaburu is produced by a family-owned exporter in the coffee growing region of Cobán in Guatemala.
This exporter has more than 25 years of experience working in coffee production. They are located in the coffee growing region of Fraijanes Plateau, this region is characterized as one of the regions that produces high quality coffees in the country, in this place is where they have their headquarters and their dry mill, for the preparation of their coffees and microlots. Their mission is to receive the highest quality Guatemalan coffee from the best producers, in order to be the first choice for their clients. Their vision is to develop long-term relationships with producers who have adequate maintenance, harvesting and processing practices, which allows them to position themselves in the main consumer markets for differentiated coffees.
Tool developed by Mare Terra Coffee
Chocolatelike, Nuts, Cereals, and Stone fruits
Hazelnut, Yellow plum, Biscuit, Butter, Walnut, and Vanilla
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 7.75 |
| Taste | 7.50 |
| Acidity | 7.50 |
| Ending | 7.50 |
| Body | 7.75 |
| Balance | 7.50 |
| Overall | 7.50 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 83.00 |
1008.9 mm
