Constellations

Coffee Zosma ACI

Origin: Kenya
Region: Murang’a
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
SL 28 and SL 34
Altitude
1,855 m.a.s.l.
Crop year
2020
SCA Score
87
Format
25.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Orange
Status
Sold out

Descriptors Wheel

Subgroup

Nuts, Sugars, Red fruits / Berries, Chocolaty, Citric, and Tropical fruits

Aroma/Flavor

Dark chocolate, Red apple, Orange, Walnut, Panela, Grapefruit, and Red grape

Specs sheet

Producer's name
Mercy Murathe
Farm
Ibutiti
Farm size (ha)
8.10 ha
Type of soil
Clayey
Produces coffees since
1995
Picking method
Manual - Selective
Crop month
November and December
Process
Modern
Process type
Natural Sleeping Bag
Drying technique
Sleeping bag
Colour
Greenish Yellow
Moisture (ISO 6673)
11.80 %
Water activity
0.60

About the process

· Cherries received

· Sorting by ripeness

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.25
Taste 8.00
Acidity 8.25
Ending 8.00
Body 8.25
Balance 8.00
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
7.30 min
Cupping Data
06/03/2020
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

9.0 º
14.5 º
18.9 º
23.3 º
29.2 º

Days with adverse weather

1 days
days
9 days
0 days

Annual rainfall

955.4 mm

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