Our last destination of our coffee trip to Central America: El Salvador. A small country but one of the most advanced in green coffee.

During our visit to Nicaragua in the spring of 2023, we took a decisive step in the development of the Coffee Heritage project. We strengthened collaboration with local Producers, worked on improving quality processes and began a series of educational meetings with young people from the Ocotal Technology Center. This experience reaffirms our commitment to sustainability, training and the future of coffee growing.

At the end of February we traveled to Guatemala. In this post we explain the project we started last year and are still working on.

The R&D team returns to Kenya to prepare the new 2023 crop, improve process quality and develop our recipes.

We asked Daterra Coffee about its production and philosophy. A producer dedicated to specialty coffee for more than 35 years

Last December we traveled again to Kenya in order to develop new and exclusive lots of coffee with producers through the knowledge and experience we have in this country.