The R&D team returns to Kenya to prepare the new 2023 crop, improve process quality and develop our recipes.

The descriptor wheel is a fundamental tool for the evaluation of coffee, which is why our team has worked to evolve and improve it.

Daterra Coffee is one of our key producers in Brazil: over 35 years of experience, a 400-person team, and a Bio-Smart philosophy that brings together cup quality, regenerative agriculture, and real sustainability.

Grinding coffee is more important and complex than it seems. Each coffee maker requires a different bean grind to prepare an adequate coffee.

More and more producers are committed to sustainable agriculture, taking advantage of all the organic waste generated by the farm itself.

Coffee is born in the “Coffee Belt,” requires years of patience, and goes through a brief flowering stage. Learn how the coffee tree grows—and the anatomy of the coffee cherry.