Blog

Today, coffee is one of the most consumed beverages in the world. We can drink a cup of coffee in any country, from Italy or the United States to Ethiopia, and we immediately realize that the way it is prepared and served differs enormously from one place to another.

What climatic factors influence the cultivation of coffee? We expose you to the elements that influence the optimal conditions and are reflected in the result of a good cup of coffee.

World of Coffee is the largest international event in the world of speciality coffee. Organised by the Specialty Coffee Association, its location is itinerant and each year it takes place in a major European city. After a three-year hiatus due to the pandemic, it returns to Milan (Italy) from 23 to 25 June with a programme that includes an exhibition with 200 stands of professionals from the world of coffee.

Traceability is all those procedures that make it possible to know the characteristics of the origin, the processes and the route through which a product has passed.

A few brushstrokes on the principles of specialty coffee roasting. How we went from the green coffee bean to a cup of excellence.

Cupping is a practice in which, through tasting, each of the characteristics that define a coffee are determined and evaluated.