After three years without traveling to Ethiopia, we have returned to develop new recipes together with our partners and guarantee an excellent production.

The R&D team returns to Kenya to prepare the new 2023 crop, improve process quality and develop our recipes.

The descriptor wheel is a fundamental tool for the evaluation of coffee, which is why our team has worked to evolve and improve it.

Daterra Coffee is one of our key producers in Brazil: over 35 years of experience, a 400-person team, and a Bio-Smart philosophy that brings together cup quality, regenerative agriculture, and real sustainability.

Grinding coffee is more important and complex than it seems. Each coffee maker requires a different bean grind to prepare an adequate coffee.

More and more producers are committed to sustainable agriculture, taking advantage of all the organic waste generated by the farm itself.