Let's talk about coffee

Last December we traveled again to Kenya in order to develop new and exclusive lots of coffee with producers through the knowledge and experience we have in this country.

With the arrival of high temperatures, colder beverages are desired, and the perfect formula to continue enjoying coffee is to prepare it using the Cold Brew method.

Our team had a tour of Ascaso's facilities, getting to know each process of the production of coffee machines.

During this month of July, our roasters have been visiting and meeting our customers in the best specialty coffee shops in Bucharest, Romania.

In 2019 we carried out in Ethiopia a change of production techniques with anaerobic, combined fermentations and various drying techniques. Three años later Daye Bensa has achieved a score of 90.25 SCA thanks to the new techniques applied.

In recent años, after the awakening of the coffee culture in our country, and of specialty coffee in particular, this unknown product is gaining more and more notoriety among coffee aficionados and lovers.