Constellations

Coffee Antares VCHO

Origin: Honduras
Region: Lempira
District: Tres cruces
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Bourbon, Catuai, IHCAFE 90, and Ihcafe 90, Catuai, Bourbon.
Altitude
1,750 m.a.s.l.
Crop year
2022-23
SCA Score
87.75
Format
30.00 kg Grain Pro
Profile
Winey
Primary flavour note
Red cherry
Status
Sold out

Descriptors Wheel

Subgroup

Sugars, Red fruits / Berries, Chocolaty, Tropical fruits, Stone fruits, and Alcohols

Aroma/Flavor

Muscovado sugar, Cocoa, Red cherry, Dark chocolate, Passion fruit, and Red wine

Specs sheet

Producer's name
Rudy Aracely Martinez
Farm
La Aurora
Farm size (ha)
12.00 ha
Type of soil
Clayey
Picking method
Manual - Selective
Crop month
November to March
Process
Modern
Process type
Natural Sleeping Bag
Fermentation
Anaerobic
Drying technique
Saco de Dormir
Screen size
15/18
Colour
Bluish Green
Moisture (ISO 6673)
10 %
Water activity
0.53

About the process

· Cherries received

· Sorting by ripeness

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.50
Taste 8.25
Acidity 8.25
Ending 8.25
Body 8.00
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
02/11/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

10.4 º
17.7 º
24.0 º
30.3 º
36.4 º

Days with adverse weather

0 days
days
188 days
0 days

Annual rainfall

514.6 mm

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