Terras

Coffee Ikivuguto

Origin: Rwanda
Region: Kizi Rift
Collection
Terras
Process
Traditional Natural
Species
Arabica
Varieties
Red Bourbon
Altitude
1,550-1,900 m.a.s.l.
SCA Score
86
Format
60.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Orange
Status
Coming soon

Descriptors Wheel

Subgroup

Nuts, Chocolaty, Citric, and Stone fruits

Aroma/Flavor

Apricot, Hazelnut, Cocoa, Peach, Orange, Walnut, and Nispero

Specs sheet

Picking method
Manual - Selective
Crop month
March to June
Process type
Traditional Natural
Screen size
15/18
Colour
Yellowish Green
Moisture (ISO 6673)
11.00 %
Water activity
0.58

About the process

· Cherries received

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 8.00
Acidity 8.00
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8 min
Cupping Data
21/11/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

12.3 º
18.8 º
22.6 º
26.2 º
32.3 º

Days with adverse weather

0 days
days
8 days
0 days

Annual rainfall

555.6 mm

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