Terras

Coffee Lyquidambar

Origin: El Salvador
District: Ataco
Collection
Terras
Process
Airmechanical Natural
Species
Arabica
Varieties
Bourbon, Catuai, Caturra, and Caturra, Otros
Altitude
1,100-1,200 m.a.s.l.
Crop year
2023
SCA Score
85.50
Format
60.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Prune
Status
Almacén

Descriptors Wheel

Subgroup

Nuts, Sugars, Red fruits / Berries, Caramels, Chocolaty, Floral, Stone fruits, Other fruits, and Raisins

Aroma/Flavor

Dark brown caramel, Dark chocolate, Prune, Red plum, Hazelnut cream, Apple, Chamomile, and Panela

Specs sheet

Picking method
Manual - Selective
Crop month
January and February
Process
Traditional
Process type
Airmechanical Natural
Drying technique
Patio; Mecánico
Screen size
16/19
Colour
Light Green
Moisture (ISO 6673)
10.50 %
Water activity
0.54

About the process

· Cherries received

· Pre-drying outdoors

· Drying in an industrial dryer

Cupping Data

Attributes

Smell 8.00
Taste 8.00
Acidity 8.00
Ending 7.75
Body 8.00
Balance 7.75
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 85.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
03/08/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

14.0 º
20.4 º
25.9 º
31.4 º
38.8 º

Days with adverse weather

1 days
days
15 days
0 days

Annual rainfall

0.0 mm

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