Lyquidambar

Process
Traditional
Key Descriptor
Prune
Species
Arabica
Profile
Chocolaty
Total SCA Score
86.25
Variety
Catuai, Catuai
Container
60 GrainPro Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
86.25

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
El Salvador traceability-map-icon
Coffee Region
Apaneca - Ilamatepec traceability-map-icon

Fruit

Species
Arabica
Varieties
Catuai, Catuai

Cultivation

Producer
Andres Salaverria
Farm
San Felipe
Type of cultivation
Mixed
Altitude
1100-1200 m.a.s.l.

Harvest

  • Crop year
    2023
  • Annual temperature in ºC

    14.5 º
    20.5 º
    26.4 º
    32.3 º
    37 º
  • Days with adverse weather

    0 days
    days
    30 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Traditional
Process type
Natural
Process name
Airmechanical Natural
Screen
Colour

Weight analysis
300 gr

Get to know our courses and become a coffee expert

From professionals for professionals. From the plant, the coffee tree to the cup, all the necessary knowledge at your disposal.